![]() These four combined together make one helluva sauce! And once the sauce is tossed with the rice, aromatics, veggies, and those divine tofu cubes, you’ve got yourself a bowl of crazy-deliciousness in just 30 minutes (minus the prep time)! CAN I CUSTOMIZE THIS FRIED RICE TO MY TASTE? And the show-stopping, HIGHLY addictive, and bold flavored Lao Gan Ma Spicy Chili Crisp Sauce!.The everyday Asian pantry staple: Light soy sauce.Not too spicy or sour: Huy Fong’s Chili Garlic Sauce.Everyone’s all-time favorite: Huy Fong’s Sriracha Sauce.I’m glad you asked! It’s made with a combination of four And nope, I’m not even remotely close to becoming sick of it because it’s utterly droolworthy and tasty! The killer spicy notes from the sauce, and the salt and pepper seasoned tofu cubes with their crispy on the outside texture and soft insides are YUUUHHH-MMYY! □ I literally have to restrain myself from eating them ALL straight from the pan before I make the fried rice!Īside from those delicious magic tofu cubes, this fried rice is super spectacular because of the wicked spicy sauce! ♡ WHAT’S IN THE SPICY SAUCE? Truth be told, I love it more than my meat version and make it twice as often. Vegetarians, vegans, and spicy fried rice lovers rejoice! But the one I am sharing today is 100% vegetarian and vegan. I initially adapted her recipe and made a non-veg version too. I instantly started drooling in front of the screen as I scrolled down and gazed at the gorgeous photos of her mouthwatering spicy fried rice. This recipe is a spin on Seonkyoung Longest’s Devil’s Fried Rice (Ultimate Spicy Fried Rice), which I came across about 3 years ago. And boy, did I find some inspiration on the webosphere! □ But anyways, I got on good ol’ Google on that fine day to find some inspiration to make that special spicy fried rice I so badly wanted and needed. It might just be me that goes that nuts over food. Or else you’ll really go nuts, and simply be unproductive the entire day cause you’re too busy daydreaming and mind-drooling over something totally DELICIOUS? □ You know, you wake up one morning with an overwhelming desire to eat something specific, and you JUST need get whatever that is on that SAME day. I woke up one morning with a mad desire for spicy fried rice, and I just knew all h*ll would break loose if I didn’t satisfy my craving that day. And I can honestly say it’s one of the BEST fried rices I’ve eaten in all my twenty-something years! It’s super easy to make, and also completely vegetarian and vegan. This delicious Crispy Tofu Spicy Fried Rice is one of my all-time favorite weeknight dinners, and I’ve been making it for two+ years now. If not, meet the most EPIC spicy fried rice ever! Trust me, you are going to want to bookmark this one! Note: Although this post is sponsored by Nasoya, all opinions are my own, always.Do you have a favorite fried rice recipe? So, have I motivated you to try making spiralized rice? I hope so! Everyone loves next day fried rice, and this version is no exception! Prep this and enjoy it for up to 3 days in the refrigerator, for a healthy lunch or dinner. I just stirred the tofu in at the end and voila – a protein-packed, vegetarian friendly fried rice that’s meal-prep friendly. I love this Nasoya tofu line, because tofu can be really time consuming to bake and get firm enough, but with the TofuBaked line, you don’t need to prepare or cook anything – it’s already marinated and baked! They come in little 2×2 squares that you can slice any way you want – they’re really great in sandwiches, salads, or like here, in a rice dish! I used the Teriyaki flavor and it added even more flavor to this fried rice! Its TofuBaked line is pre-cooked, pre-marinated tofu that comes in flavors like Teriyaki, Sesame Ginger and Chipotle. Speaking of tofu, you know I love Nasoya tofu (it’s my go-to tofu brand!) and what I love even more about the brand is they have products like TofuBaked. tofu) – you’ll never grow bored of this easy to prepare fried rice. Whether it’s your favorite meat-protein (e.g. You can serve this fried rice with your favorite protein and I like to switch it up. By replacing the rice, we get a subtly sweet flavor from the sweet potatoes, a nutrient boost, and most importantly, we can eat a larger portion – because it tastes so good, you’ll want to! This spiralized version of fried rice has all the flavors and makings of the delicious Chinese classic dish, without the rice! Fried rice without rice? Yes!īy spiralizing sweet potatoes and placing the noodles into a food processor to create rice-like bits, we can use that as a substitute for rice. Probably one of my most popular recipes of all time, my Sweet Potato Fried Rice will satisfy all of your takeout cravings – while helping you stick to your healthy lifestyle! ![]() If you haven’t tried making spiralized rice yet, let this be your formal inspiration.
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